June Classes 

Online Ticketing powered by Eventbrite

To Register Call 

403-932-4292

Sushi Making 101  $95 + gst *In store only*
Friday June 1st, 6pm-10pm


Learn the Japanese art of sushi making with Shoji Okada. In this hands on introduction class learn how to roll a variety of different types of sushi and how to properly prepare rice Shari and condiments.

Learn how to make: California Roll, Spicy Tuna Roll, Dynamite Roll, Hand Roll, Tuna, Salmon, Steamed Shrimp, BBQ EEl, Scallops & Cucumber Rolls.

Community Cooking Group $65 + gst
Saturday June 2nd, 9am-1pm
Community Cooking is when people come together to prepare nutritious and delicious meals on a budget. Lead by a Community Cooking Leader, this group meets the first Saturday of every month (with the exception of July & August).

A community cooking group can make several meals in one session that can then be taken home to freeze for future use! Cooking together has many benefits, it helps to reduce the costs of purchasing groceries, allows us to connect with like minded individuals and most importantly eat healthier and more nutritious meals more often. 

Each participant will take home four servings of each dish.

Minestrone Soup
A hearty soup containing spicy Itlaian sauasge as well as onions, garlic, celery, carrot, green pepper and seasoned with parsely, basil, thyme. The base is chicken stock and chopped tomatoes. It also contains cabbage, kidney beans and elbow macaroni.

Shepard's Pie
a mixture of ground beef, onion, garlic, beef stock and carrots seasoned with thyme savoury and Worcestershire sauce and topped with fluffy mashed potatoes.
 
Chicken Tetrazzini
Tender chunks of chicken, multi-coloured peppers and muchrooms simmered in a white wine sauce and served over penned pasta topped with chedar and parmesan cheese.

Hands on Cheese Making $95
Saturday June 9th , 9am-12pm


Learn the basics of how to make cheese at home.  It’s a lot easier than you think!

This hands on workshop will follow all the steps in making fresh Chevre, Fromage Blanc and Cheese Curds using locally produced GOATS milk from Noble Meadow farms.

Each participant will make their own batch of cheese and materials are included in the cost.

Based in Water Valley, Dawn Kay been making cheese and raising goats for over 10 years. Join us for this fun filled evening!

Introduction to Beer Making $65 + gst
Saturday June 23 1:00-6:00pm

Have you ever come across a great tasting beer and wondered, "how on earth was this made?" Well, it's time to discover what makes a great beer GREAT! In this half-day workshop you will learn the basic steps to brewing and how to transform top quality western Canadian barely into a fantastic beer in your own home. Learn the lingo, how to find and use equipment, and how to put it together. Last but not least learn which products to use for ensuring a nice clean fermentation for your future award winning beers!

Chris Heier is an award winning home brewer, and co-founder of an upcoming new brewery in Cochrane, Half Hitch Brewing Company!